Ingredients
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1 tablespoon canola oil
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1 cup celery, chopped
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2 carrots, halved lenghwise and thinly sliced (about 1 cup)
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1 ounce Canadian bacon, chopped
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3 cups chicken broth, fat-free and lower sodium
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3 cups turkey, cooked and chopped (about 1 pound)
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2 1/2 cups potatoes, peeled, cooked and mashed
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1 tablespoon fresh sage, chopped
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1/4 teaspoon black pepper
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1 1/2 cups onions, chopped (about 1 large)
Instructions
- Heat oil in a Dutch oven over medium heat.
- Add onion, celery, carrots, and bacon.; cook 6 minutes, stirring occasionally.
- Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended. Bring to a boil.
- Reduce heat, and simmer 10 minutes.
- Stir in pepper.
- Garnish with sage sprigs, if desired.