Ingredients

• 1 1/2-2 teaspoons chili powder
• 1 medium onion, chopped
• 2 tablespoons oil
• 1 (13 3/4 ounce) can chicken broth
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon paprika
• 1 1/2 cups Minute Rice
• 1 large green peppers (or combination of all 3) or 1 large yellow pepper, sliced into thin strips (or combination of all 3)
• 1/4 teaspoon ground red pepper