Ingredients

Instructions

  1. Mix graham cracker crumbs, sugar and melted butter, spread evenly into the bottom of a 13x9 pan; bake 8-10 minutes at 350°F.
  2. Combine coconut and condensed milk.
  3. Spread on top of graham cracker layer ( It's easier to spread if you use your pinkies).
  4. Bake 12-15 minutes at 350°F.
  5. While coconut mixture is baking, melt chocolate chips and peanut butter in a heavy pan.
  6. Pour melted chips on top of baked coconut/graham cracker mixture; dust top lightly with finely ground graham cracker crumbs.
  7. Refrigerate until bars are hardened. Let sit at room temperature for awhile then you can cut into small pieces.
  8. Warning, this is not WW friendly! LOL.