Ingredients
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1 cup onion, minced
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3 garlic cloves, minced
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3 medium zucchini, unpeeled shredded
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2 cups tomatoes, peeled & chopped
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1/2 cup jalapeno pepper, deveined, seeds removed & finely chopped
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1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
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1 teaspoon chili powder
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1/2 teaspoon salt
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1 teaspoon fresh lemon juice
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1/2 teaspoon Tabasco sauce
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1/2 cup parmesan cheese, grated
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cooked pasta, to serve 8 persons
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2 medium green peppers, minced
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1 1/2 lbs Italian sausages, casing removed (I like the hot sausage)
Instructions
- Cook the sausage breaking it up so there are no lumps, cook with the onions & garlic. When the meat is lightly browned drain the pan.
- Add the green peppers, saute 2 minutes.
- Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes. Meanwhile cook your pasta (for an easy method see recipe #30358).
- Serve over pasta.
- Sprinkle with parmesan cheese.