Ingredients

Instructions

  1. Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
  2. Roll dough into 1 inch balls and place on an un-greased baking sheet.
  3. If using olives, form each ball around 1 olive.
  4. If using pecans, press 1 pecan half onto each ball.
  5. Can bake them right now (see instructions below) or freeze for later.
  6. Place in trays in freezer for 30 minutes.
  7. Remove from freezer and place in freezer bags or container.
  8. Seal and freeze.
  9. Can bake them straight from freezer.
  10. Preheat oven to 425°F.
  11. Place cheese balls 3 inches apart on an un-greased baking sheet.
  12. Bake 15-17 minutes if frozen, 13-15 minutes if thawed.