Instructions

  1. In a large skillet brown ground beef.
  2. Drain.
  3. Add taco seasoning and tomato sauce.
  4. Put taco chips in large bowl.
  5. Add ground beef.
  6. Add your chili of choice (i use amy's vegan chili).
  7. layer in salsa, onions, black olives, and the sour cream and cheese on top. save some green onions for garnishing the top.
  8. Enjoy!