Instructions

  1. Sprinkle pork chops with seasoning salt, salt and black pepper. Place in a baking dish.
  2. In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Pour over pork chops.
  3. Bake covered in a 350 degree oven for 1 hour. Remove from oven and sprinkle onion rings on top. Bake uncovered for 8 to 10 minutes.
  4. Serve pork chops and gravy over cooked rice.
  5. ENJOY!