Ingredients

Instructions

  1. Grease 9x13 pan.
  2. Pour 1/2 peanuts on bottom of pan.
  3. Melt margarine and chips.
  4. Add milk and then marshmallows (do not melt marshmallows).
  5. Pour over peanuts, pat down.
  6. Put rest of peanuts in and pat down.
  7. Chill.