Ingredients
-
6 tablespoons butter
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1 tablespoon lemon juice
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8 ounces cream cheese
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1/2 teaspoon Tabasco sauce
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1 cup parmesan cheese, freshly grated
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16 ounces artichoke hearts, drained and chopped
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1/2 cup onion, finely chopped
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1 tablespoon fresh parsley, chopped
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1 cup mayonnaise
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12 ounces crabmeat, Real Crab not imitation
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1 garlic clove, minced
Instructions
- Directions:
- Preheat oven to 350*.
- Melt butter. Stir in onion, garlic and parsley.
- Cook till onion is tender.
- Add cream cheese and keep on low heat until creamy.
- Add other ingredients, except crab, and mix well.
- Pour into large oven proof serving dish and fold in crab meat.
- Bake until bubbly and hot.