Ingredients
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2 cups multi colored shell macaroni, cooked
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2/3 cup evaporated milk
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2 tablespoons feta cheese
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2 tablespoons parmesan cheese
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1 tablespoon ricotta cheese
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2 tablespoons cream cheese
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1/2 cup mozzarella cheddar blend cheese, shredded
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3 tablespoons canned spinach, water squeezed out
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2 tablespoons black olives, chopped
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2 tablespoons canned mushrooms, sliced, squeezed of excess water
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1 teaspoon all purpose Greek seasoning
Instructions
- Preheat oven to 350°F.
- In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan, feta, mozzarella/cheddar and Greek seasoning.
- Blend well and heat stirring to prevent burning.
- Add spinach, mushrooms, olives; stir thoroughly.
- Spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix
- Bake for 35 minutes.