Sea Scallops With Lemon Butter Sauce

20 mins

4 servings

4.5/5 (3 reviews)

Yummy little recipe that capitalizes on fresh scallops. Delicious, simple and elegant.

Sea Scallops With Lemon Butter Sauce

Sea Scallops With Lemon Butter Sauce - Image 1

Sea Scallops With Lemon Butter Sauce - Image 2

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Ingredients

Instructions

Heat oil in a large saute pan over medium heat. Dust scallops with flour.
Shake off and saute on each side until golden brown. Season with salt and
pepper. Drain off excess oil and keep pan off heat. Drop in butter, parsley,
capers and a squeeze of fresh lemon. Shake together. Serve at once.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

< 30 Mins

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30-minutes-or-less time-to-make course main-ingredient preparation main-dish seafood dietary scallops shellfish

Amount Per Serving
Calories 394.2
% Daily Value*
Total Fat 23.2g		36%
Cholesterol 50.2mg		17%
Total Carbohydrate 29.0g		11%
	Dietary Fiber 1.3g	5%
	Sugars 0.5g
Protein 17.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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