Ingredients
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1 lb boneless chicken, cut in strips
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1 1/2 tablespoons oil
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1 1/2 cups water
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1 (8 ounce) can tomato sauce
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1 cup frozen sweet corn, thawed and drained
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1 medium red bell pepper, cut into small strips
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1 1/2 cups original Minute Rice, uncooked
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1/4 cup shredded cheddar cheese
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1/2 package taco seasoning mix
Instructions
- In a large skillet, cook and stir chicken in hot oil until lightly browned.
- Add water, tomato sauce and seasoning mix.
- Bring to a boil.
- Reduce heat, cover and simmer 5 minutes.
- Add corn and red bell pepper.
- Bring to a boil.
- Stir in rice.
- Cover; remove from heat.
- Let stand 5 minutes.
- Fluff rice with a fork.
- Sprinkle top with cheese.
- Serve with tortilla chips or hot floured tortillas, if desired.