Ingredients

Instructions

  1. Bring potatoes and water to cover to a boil in a large Dutch oven over medium high heat, cook 20 to 25 minutes or until tender. Drain and toss with 2 tablespoons olive oil.
  2. Stir together lemon rind, nest five ingredients and remaining 2 tablespoons olive oil.
  3. Coat a cold cooking grate with cooking spray and place on grill over medium heat, (350 degrees).
  4. Place potatoes on cooking grate and grill, covered with grill lid, 5 minutes, turning occasionally.
  5. Gently toss hot potatoes with lemon mixture.
  6. Serve immediately or at room temperature.