Ingredients
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3/4 cup chicken broth
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2 tablespoons cornstarch
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2 tablespoons sugar
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2 tablespoons soy sauce
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1/2 teaspoon ground ginger
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1 tablespoon white wine vinegar
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2 medium scallions, chopped
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2 medium garlic cloves, minced
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1/2 teaspoon red pepper flakes
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1 lb uncooked boneless skinless chicken breast, cut into 1 inch cubes
Instructions
- In medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar, and ginger. Set aside.
- Heat oil in wok or large skillet over medium high heat.
- Add scallions, garlic and pepper and cook 2 minutes.
- Add chicken and cook until browned all over, about 5 minutes.
- Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
- Serve chicken and sauce over rice.