Ingredients
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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3 tablespoons chilled butter, cut into small pieces
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1/3 cup shredded parmesan cheese
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2 tablespoons chopped fresh basil or 1 teaspoon dried basil
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1/2 cup low-fat buttermilk
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cooking spray
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1 tablespoon finely shredded fresh parmesan cheese
Instructions
- Preheat oven to 425 degrees.
- Combine flour and next 3 ingredients in a bowl.
- Cut in butter with a pastry blender until mixture resembles coarse meal.
- Stir in 1/3 cup shredded Parmesan cheese and basil.
- Add buttermilk, stirring just until moist.
- Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray.
- Lightly coat tops of biscuits with cooking spray (I used a butter flavored spray) and sprinkle with finely shredded Parmesan cheese.
- Bake at 425 degrees for 10 to 12 minutes or until golden.
- Serve immediately.