Ingredients
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2 lbs ground chuck
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1 (12 ounce) can tomato paste
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1 3/4 cups catsup
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1/4 cup minced onion
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3 tablespoons sweet relish
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2 -3 tablespoons chopped celery
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2 tablespoons brown sugar
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3/4 teaspoon garlic powder
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1/4 teaspoon chili powder
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1/4 cup finely chopped eggplant
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14 large buns, split
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1/4 green bell pepper, chopped
Instructions
- Brown the beef in a large pot and drain well.
- Return it to the pot with all the vegetables and saute until the celery is just tender.
- Add the remaining ingredients (except the buns) and cook, stirring, until hot.
- Divide the beef mixture among the buns and serve immediately.
- The beef mixture freezes well!