Ingredients

Instructions

  1. In a small bowl combine flour, cacao, salt and baking soda.
  2. In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla.
  3. Add dry ingredients into large bowl and continue to blend.
  4. Oil (2) 9 inch round cake pans and dust with coconut flour.
  5. Pour batter into pans and bake at 350° for 35-45 minutes.
  6. Remove from oven, allow to cool completely then remove from pans.
  7. Frost and serve.