Ingredients
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1 (8 ounce) package cream cheese, softened
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1/2 cup bleu cheese salad dressing
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1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
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1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
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2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained
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assorted fresh vegetables or cracker
Instructions
- Heat oven to 350°F.
- Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
- Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.