Ingredients
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1 1/2 lbs sirloin (cut in pieces)
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3 tablespoons vegetable oil
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5 cups water
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3 tablespoons ketchup
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2 tablespoons Worcestershire sauce
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1/2 teaspoon garlic powder
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1 1/2 teaspoons salt
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1/2 teaspoon black pepper
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4 large potatoes, chopped
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3 carrots, chopped
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2 celery ribs, chopped
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1 large onion, chopped
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2 tablespoons cornstarch
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3 tablespoons cold water
Instructions
- In a large saucepan brown beef pieces in vegetable oil. Add water.
- Stir in ketchup, worcestershire sauce, garlic powder, salt and pepper. Cover with lid and turn heat to low for simmering stage. Let simmer for 2 1/2 hours.
- Add potatoes (cut in large pieces), carrots, celery and onion. (Add approximately 1/2 cup of water, if needed.) Simmer until potatoes test done.
- In a small bowl blend cornstarch with cold water and add to stew.
- Serve over cooked rice and ENJOY!