Instructions

  1. All ingredients should be at room temperature.
  2. Add ingredients as your bread machine directs or:
  3. Add all liquid ingredients to bread pan.
  4. Add all dry ingredients except yeast to bread pan.
  5. Make a well in dry ingredients and carefully add yeast.
  6. Choose the "French" bread setting.
  7. Choose your crust color, if applicable.
  8. Press Start!