Ingredients

• 2 lbs beef (Use Whole cuts like roast, Flank or Round steak)
• 1 lb pork (Use Whole cuts like roast, chops or rib meat)
• 1 yellow bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 6 crushed garlic cloves
• 6 medium tomatoes, finely chopped
• 2 (14 1/2 ounce) cans diced tomatoes with juice
• 2 (15 ounce) cans tomato sauce
• 2 cups beef broth or 2 cups beef consomme
• 2 tablespoons hot sauce (Like Tabasco or Durkee Redhot)
• 1 tablespoon ground cumin
• 3 tablespoons coarse salt
• 5 tablespoons chili powder (Generic)
• 1 teaspoon dried chipotle powder, I use Paul Prudhommes
• 1 teaspoon black pepper
• 3 tablespoons brown sugar
• 1 (12 ounce) can lager beer, No Light beer, No Dark Beer
• 1 tablespoon Worcestershire sauce
• 2 medium onions, finely chopped
• 1 green bell pepper, finely chopped
• 1 celery rib, finely chopped
• 1 teaspoon arbol chili powder, I use Paul Prudhommes