Ingredients
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4 (1 1/2 ounce) hamburger buns (the smallish ones, about 3 inch diameter)
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1/4 cup butter, softened
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granulated garlic, to taste
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1/4 cup shredded parmesan cheese (to taste)
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1 lb extra lean ground beef
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1/2 cup chopped onion
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1 (15 ounce) can tomato sauce
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2 tablespoons ketchup (or more to taste)
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salt & pepper, to taste
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1 garlic cloves, minced or 1 teaspoon granulated garlic
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2 -3 tablespoons chili powder
Instructions
- In a large skillet over medium heat, brown beef until no longer any pink; drain.
- Add onions and garlic and cook until onions are transparent.
- Add remaining sauce ingredients and stir to combine. Bring to a simmer; reduce heat and simmer until thickened (about 15 minutes).
- Meanwhile, split buns and spread with butter. Place on a baking sheet and sprinkle with garlic and parmesan cheese. Place under broiler and broil until toasted golden brown. Set aside until sauce is done.
- Taste sauce and correct seasonings, if needed. Serve with toasted buns.