Ingredients
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2 eggs, beaten
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1/4 teaspoon salt
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1 tablespoon olive oil
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4 green onions, finely chopped
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1/2 cup frozen peas
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2 tablespoons olive oil
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4 cups cold cooked rice
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2 tablespoons water
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1/4 teaspoon garlic powder
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3 tablespoons light soy sauce
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2 teaspoons sesame oil
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1 carrot, finely chopped
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1 chicken bouillon cube
Instructions
- On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.
- Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.
- Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.
- Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.)
- Serve and enjoy!