Ingredients
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350 g ground pork (for Americans) or 350 g pork mince (for Australians)
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50 g green beans, topped, thinly sliced
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1/2 red onion, diced
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1 teaspoon ground coriander
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2 tablespoons fish sauce
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2 tablespoons peanut oil
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1 lime, juice of
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1 teaspoon caster sugar
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1 teaspoon peanut oil, extra
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1 butter lettuce, leaves separated, washed, dried
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1 egg
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1 small carrot, peeled, coarsely grated
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1 long green chili, halved, deseeded, finely chopped
Instructions
- Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4", round 5cm/2" patties.
- Heat the oil in a large pan, preferably non-stick, over a medium-high heat; add half the patties and cook for 3 minutes on each side or until they are golden-brown; transfer the cooked patties to a plate, cover loosely with foil and set aside; repeat with the remaining patties.
- Meanwhile, place the chilli, lime juice, sugar, extra oil and the remaining fish sauce in a small bowl; stir to combine and set aside.
- Place lettuce leaves on the serving plates; top with the patties and drizzle with a little of the lime mixture; serve with the remaining lime mixture.