Ingredients
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2 1/2 tablespoons flour
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon paprika
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1/2 teaspoon garlic salt
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1/2 teaspoon seasoning salt
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2 cups boneless skinless chicken breasts, cubed
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1 (10 -15 ounce) package frozen mixed vegetables
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2 potatoes, cubed
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2 cups chicken broth
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2 cups water
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1 egg
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1/2 cup milk
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1 garlic clove, chopped
Instructions
- Mix the flour, salt, pepper, paprika, garlic salt, and seasoning salt.
- Add the cubed chicken to flour mixture, mix.
- Add vegetables, potatoes, and garlic.
- Add the chicken broth and water, mix all together.
- Turn crock pot on low, stirring occasinally for 8 hours.
- Topping:
- Preheat oven to 400 degrees.
- Mix egg, milk, and pancake mix.
- Pour mixture over the top of chicken
- Remove stone from bottom of crock pot.
- Bake in the oven for 15-20 minute.
- Note: You could also use your homemade pancacake recipe instead of the mix.