Ingredients
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1 lb lean ground beef
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1 clove garlic, minced
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1 tablespoon dried chopped parsley
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1 tablespoon dried basil
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1/2 teaspoon salt
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2 cups tomatoes (or one can of diced tomatoes)
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2 (6 ounce) cans tomato paste
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2 beaten eggs
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons dried chopped parsley
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1/2 cup grated parmesan cheese
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1 lb grated mozzarella cheese
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1 (24 ounce) carton cottage cheese
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1 (8 ounce) package dry lasagna noodles
Instructions
- Brown meat slowly.
- Add next 6 ingredients to meat (garlic through tomato paste).
- Add one tomato paste can of water.
- Simmer uncovered until thick or about 45 minutes.
- Meanwhile combine cottage cheese with eggs, salt, pepper, parsley and Parmesan.
- Cover and refrigerate until ready to use.
- Also meanwhile, cook lasagna noodles in boiling water until tender.
- Drain and rinse with cold water.
- Spray a 13X9X2 baking pan with vegetable oil spray.
- Place 1/2 of the noodles in the bottom of the pan.
- Spread 1/2 of the cottage cheese mixture over the noodles.
- Next layer 1/2 of the meat mixture over the cottage cheese, then sprinkle 1/2 of the mozzarella over the meat.
- Layer again with noodes, cottage cheese, meat and mozzarella cheese.
- Bake at 375 for 30 minutes, until bubbling and mozzarella has browned some.