Ingredients
Instructions
- Beat eggs, half and half, salt, pepper well or mix in a blender.
- Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
- Pour egg mixture over all, lifting potatoes to let eggs run under.
- Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
- Add a dollop of sour cream and sprinkle with cheese and serve.