Lemon Pepper Bread Abm

3 hrs

1 servings

5.0/5 (3 reviews)

Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores." This recipe is geared toward the Zojirushi machine; if you try this and have a DAK, Welbilt, Hitachi, Panasonic, National, Regal, Maxim, Sanyo, Small Welbilt, or Small Panasonic/National machine, just zmail me and I'll communicate somehow the recommendations for whichever of those machines you're using.

Ingredients

Instructions

Add all ingredients to the machine in the order recommended by its manufacturer.
Program for Basic White Bread, or a similar setting, and press start.

Prep: 10 mins

Cook: 3 hrs

Total: 3 hrs

Breads

Add to Collection

Amount Per Serving
Calories 1746.4
% Daily Value*
Total Fat 52.6g		81%
Cholesterol 316.2mg		105%
Total Carbohydrate 214.2g		78%
	Dietary Fiber 9.2g	33%
	Sugars 4.8g
Protein 101.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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