Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Remove most of the skin from chicken thighs, leaving a small patch on top.
  3. Mince garlic and make a paste with the teaspoon of salt using side of large knife, then rub all over tops of chicken.
  4. Peel potatoes and cut into eight wedges each.
  5. Add salt and pepper to potatoes, drizzle with olive oil and toss to coat.
  6. Sprinkle chicken with black pepper and place in 9x13 pan.
  7. Place potatoes in and around thighs.
  8. Pour chicken broth into side of pan.
  9. Sprinkle lemon juice to taste over top of dish.
  10. Bake at 350° for about 1 hour and 15 minutes or until done.
  11. Turn chicken and potatoes over halfway through cooking time.
  12. Add more chicken broth during baking, if pan becomes dry during cooking.