Ingredients
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1 medium cucumber, cut into thin slices (preferably long English or European cucumber)
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1/2 small red onion, cut into thin slices
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1/4 cup light sour cream (or plain yogurt)
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1 tablespoon white wine vinegar
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 (8 ounce) bag mixed baby lettuces and spring greens (or your favorite salad greens)
Instructions
- Cut onion slices into quarters.
- Toss cucumber slices and onion together in a medium bowl.
- Stir sour cream, vinegar, salt and pepper into cucumber mixture until well blended.
- Let stand 5 minutes.
- Divide salad greens among four salad plates.
- Stir cucumber and onions again.
- Top each plate of greens with 1/4 of the cucumber mixture.