Ingredients
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2 (425 g) cans beetroots or 850 g beets, Drain
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2 garlic cloves, Crushed
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2 tablespoons lemon juice
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2 tablespoons extra virgin olive oil
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1/2 teaspoon ground coriander
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1/2 teaspoon ground cumin
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1/2 teaspoon ground sweet paprika
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1/4 teaspoon ground cinnamon
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sea salt, to taste
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ground black pepper, to taste
Instructions
- Discard all the liquid from the beetroot and beets can.
- Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth.
- Serve with warm pita bread, Turkish bread, white bread or flat bread. Enjoy.