Ingredients
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2 3/4 cups flour
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2 1/4 cups sugar
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2 1/2 teaspoons baking soda
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1 1/4 teaspoons baking powder
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1 teaspoon cinnamon
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1/2 teaspoon allspice
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1/4 teaspoon clove
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1 3/4 cups applesauce
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1 eggs or 1/2 cup egg substitute
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1/3 cup vegetable oil
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1 cup raisins
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1 1/2 cups dannon plain nonfat yogurt
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3 tablespoons brown sugar
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1 1/4 cups dannon plain nonfat yogurt
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Instructions
- In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
- Add applesauce, yogurt, egg, and oil; mix well.
- Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
- Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
- Bake at 325 F.
- for 50- 60 mins, or until toothpick inserted in center comes out clean.
- Cool 15 mins.
- Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
- Beat with fork or whisk until smooth.
- (This is also good with orange or lemon extract instead of vanilla).