Ingredients
-
1 lb chicken gizzard
-
24 ounces Italian dressing (any type will do)
-
0.5 (12 ounce) bottle beer (use your favorite)
-
1/4 cup white wine
-
1/2 minced white onion
-
4 garlic cloves, minced
-
1 tablespoon A.1. Original Sauce
-
1 tablespoon Worcestershire sauce
-
1 tablespoon pick-a-peppa hot sauce
-
1 tablespoon soy sauce
-
2 tablespoons white wine vinegar
-
1 teaspoon Tony Chachere's Seasoning
-
2 dashes thyme
-
2 dashes celery salt
-
2 dashes basil
-
1 teaspoon Season-All salt
-
1/4 teaspoon black pepper
-
1 teaspoon salt
Instructions
- Mix all ingredients in a large saucepan.
- Bring to a slow roll.
- Cover.
- Turn down heat to low and simmer for approximately 3 hours.
- Note: Do not boil or the gizzards will become dry and over cooked.
- Stir occasionally.