Ingredients

Instructions

  1. Heat oil in a dutch oven over medium heat.
  2. Add garlic and cook until beginning to brown, 1 to 2 minutes.
  3. Add spinach, and toss to coat.
  4. Cover and cook until wilted, 3 to 5 minutes.
  5. Remove from heat and add lemon juice, salt and crushed red pepper.
  6. Toss to coat and serve immediately.