Ingredients
-
1 1/2 lbs ground beef
-
1 cup onion, diced
-
-
1 tablespoon brown sugar
-
1/4 teaspoon celery seed
-
2 1/2 teaspoons chili powder
-
1/4 teaspoon ground cumin
-
1/2 teaspoon black pepper
-
1/4 teaspoon red chili pepper
-
2 tablespoons cornstarch
-
1 bay leaf
-
1 (15 ounce) can italian tomato sauce
-
1 (30 ounce) can diced tomatoes
-
1/2 teaspoon salt
Instructions
- Brown hamburger & onions. Drain. Add tomatoes,tomato sauce, beans,and dry ingredients. Mix together.
- Make sure all the dry ingredients are blended together before adding to the liquid. Simmer for at least one hour. Remove bay leaf. Much better the next day. Freezes very well.
- 1 (15 ounce) can tomato sauce plus 1/2 teaspoon Italian seasoning can be substituted for the Italian tomato sauce.