Ingredients
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1 cup chopped onion
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1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
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1 teaspoon beef bouillon granules
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1 teaspoon dried oregano leaves
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1/2 teaspoon dried basil leaves
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1 teaspoon garlic powder
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1/2 cup sliced mushrooms
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salt
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pepper
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8 ounces linguine, cooked, warm
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1/4 cup chopped Italian parsley
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1/4 cup parmesan cheese, grated
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1 garlic clove, minced
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1 cup chopped green bell pepper
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1/4 cup diced shallot
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1 1/4 lbs boneless beef round steak, cut into 1-inch cubes
Instructions
- Spray large skillet with cooking spray: heat over medium heat until hot.
- Saute beef, onion, bell peppers, garlic, and shallots until meat is browned and onion tender, about 10 minute.
- Add remaining ingredients, except salt and pepper, linguine, parsley and Parmesaon cheese, and simmer, covered, until meat is tender, 45 to 60 minutes.
- Simmer, uncovered until thickened to desired consistency, about 15 minutes.
- Season to taste with the salt and pepper.
- Serve over linguine: sprinkle with parsley and Parmesan cheese.