Instructions

  1. Heat large stock pot and add olive oil, onion and celery. Add diced chicken breasts and season to taste -- I use 1/2 teaspoon of Paula Deen's house seasoning! Cook chicken all the way through.
  2. Add all remaining ingredients, stir well.
  3. Simmer covered for about 30 minutes or so.
  4. Serve with low fat sour cream, shredded cheese and baked tortilla chips.
  5. Enjoy!