Ingredients
-
1 teaspoon olive oil
-
1 onion, diced
-
1 cup celery, diced
-
1 teaspoon garlic, minced
-
1 1/2 lbs chicken breasts, diced
-
18 ounces frozen white corn
-
1 tablespoon dried parsley
-
2 1/2 cups chicken broth
-
4 (14 ounce) cans great northern beans
-
1 (4 ounce) can diced green chilies
-
1 tablespoon key lime juice
-
1 1/2 teaspoons ground cumin
-
1/4 teaspoon black pepper
-
1/2 teaspoon salt
Instructions
- Heat large stock pot and add olive oil, onion and celery. Add diced chicken breasts and season to taste -- I use 1/2 teaspoon of Paula Deen's house seasoning! Cook chicken all the way through.
- Add all remaining ingredients, stir well.
- Simmer covered for about 30 minutes or so.
- Serve with low fat sour cream, shredded cheese and baked tortilla chips.
- Enjoy!