Ingredients

• 2 (15 ounce) cans black-eyed peas, drained
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can shoe peg corn
• 1 (10 ounce) can rotel, drained
• 1 large avocado, chopped
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1/3 cup red wine vinegar
• 1/3 cup lemon juice
• garlic powder, to taste
• salt and pepper
• cilantro, Not called for in recipe but added
• 1 bunch green onion, chopped
• 1 cup diced tomato (I used can diced because of the season)