Baked Macaroni Pie With Cottage Cheese

1 hrs

6 servings

4.5/5 (6 reviews)

This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere." Recipe from a Boston, Massachusetts community cookbook entitled "The North End Union Italian Cookbook."

Ingredients

Instructions

Preheat oven to 325*.
In large bowl, beat eggs well. Mix in cheeses and parsley well. Stir in macaroni.
Pour mixture into a generously greased 8" x 12" pyrex baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving to allow cheese sauce to thicken slightly. May need to be seasoned with pepper just before serving.

Prep: 15 mins

Cook: 1 hrs

Total: 1 hrs

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Amount Per Serving
Calories 417.9
% Daily Value*
Total Fat 17.5g	27%
Cholesterol 176.3mg	59%
Total Carbohydrate 33.3g	12%
	Dietary Fiber 1.8g	6%
	Sugars 3.0g
Protein 30.2g

Amount Per Serving

Calories 417.9

% Daily Value*

Total Fat 17.5g

27%

Cholesterol 176.3mg

59%

Total Carbohydrate 33.3g

12%

Dietary Fiber 1.8g

Sugars 3.0g

Protein 30.2g