Ingredients

Instructions

  1. Add all ingredients to a food processor.
  2. Process until mixture starts to form a ball. You should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger.
  3. You may want to start with a little less water depending on the size of your eggs and moistness of your flour.
  4. Wrap ball in plastic wrap and let rest for about an hour.
  5. Then make your pasta using your pasta machine or rolling out. Enjoy -- .