Ingredients
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1 quart heavy whipping cream
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1 (4 ounce) box vanilla pudding mix (any flavor I've tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 ounce) box cheesecake flavor instant pudding and pie filling mix (any flavor I've tried chocolate, vanilla, white chocolate, but cheesecake is the best!)
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1/3 cup powdered sugar
Instructions
- Chill large bowl and beaters in freezer for at least 30 minutes before use.
- Beat whipping cream in chilled bowl with chilled beaters, slowly add pudding and powdered sugar, beat until mixture is thick and creamy, but still spreadable.
- NOTE: This makes A LOT of frosting it's very light and not overly sweet great for cupcakes, layer cakes, and tarts can also be used in trifles (or just eaten with a spoon ;).