Ingredients

Instructions

  1. Requires preparation! Soak sunflower seeds, brazil nuts, and almonds for 4 hours.
  2. Add all ingredients to food processor and process until as smooth as desired.
  3. Spread out on teflex sheet, fruit roll up tray, or waxed paper and dehydrate for about 24 hours. After approximately 8 hours you can cut the crackers to desired size and flip.