Ingredients
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1 ounce cream cheese, softened
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1 ounce sour cream
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1 tablespoon taco seasoning
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1/4 teaspoon cumin
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1/4 teaspoon chili powder
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cayenne pepper, to taste
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2 ounces green chilies, diced
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1/4 cup tomatoes, chopped
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1/4 cup green pepper, chopped
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1/4 cup onion, chopped
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3 ounces shredded cheese, divided
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2 burrito-size flour tortillas
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8 ounces enchilada sauce, of your choice
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1 chicken breast, cooked and shredded
Instructions
- Preheat oven to 350°F
- Combine cream cheese, sour cream, taco seasoning, cumin, chili powder, and cayenne pepper and mix until smooth.
- Add chilies, tomatoes, green pepper, onions, 1 oz of the shredded cheese, and chicken, and mix well.
- Top each tortilla with half of the chicken mixture. Roll up each and place in a glass casserole dish.
- Smother with enchilada sauce and top with remaining shredded cheese.
- Bake for 10-15 minutes, or until cheese is melted and enchiladas are heated through.