Catahoula's Key Lime Pie

50 mins

6 servings

5.0/5 (5 reviews)

I found this AMAZING pie on another website some weeks ago when I was looking for a good key lime pie recipe that did not include a meringue topping (my fiance doesn't care for it). According to that site, this is the key lime pie served at the famous Catahoula's restaurant in Louisiana. Normally I am not a big fan of key lime pie, but this one is a winner! I'm including the recipe for the crust if you want to make your own; I simply used a store-bought prepared graham cracker crust, and it worked just fine. For a pretty presentation, pipe whipped cream around the edges of the pie, and garnish with fresh lime zest.

Ingredients

Instructions

Preheat oven to 350 degrees.
Prepare crust: Thoroughly mix all ingredients. Press into bottom and sides of a 10" pie tin with fingertips. Bake for 8-10 minutes, watching carefully to avoid letting the crust burn. Remove from oven.
For the filling: Combine filling ingredients and blend until smooth and creamy (I used my Bullet mixer for this and it worked wonderfully). Pour into pie crust.
Bake at 350 degrees for 35 minutes or until firm.
Remove and let cool. Refrigerate until ready to serve. Serve with whipped cream and fresh lime zest.

Prep: 5 mins

Cook: 45 mins

Total: 50 mins

Pie

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Amount Per Serving
Calories 672.0
% Daily Value*
Total Fat 23.2g	36%
Cholesterol 193.7mg	65%
Total Carbohydrate 104.0g	38%
	Dietary Fiber 1.0g	4%
	Sugars 88.0g
Protein 15.6g

Amount Per Serving

Calories 672.0

% Daily Value*

Total Fat 23.2g

36%

Cholesterol 193.7mg

65%

Total Carbohydrate 104.0g

38%

Dietary Fiber 1.0g

Sugars 88.0g

Protein 15.6g