Ingredients
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2 (10 ounce) packages frozen chopped broccoli, partially thawed
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1 can cream of celery soup, undiluted
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1 1/2 cups shredded sharp cheddar cheese, divided
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1/4 chopped onion
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons butter or 2 tablespoons margarine
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1 cup crushed butter flavored cracker
Instructions
- In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce, salt, and pepper.
- Pour into a greased slow cooker.
- Sprinkle crackers on top; dot with butter.
- Cover and cook on high for 2 1/2 to 3 hours.
- Sprinkle with remaining cheese.
- Cook 10 minutes or until the cheese melts.