Ingredients
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6 cups chicken broth
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1 lb ground round or 1 lb 93% lean ground beef
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1/2 lb lean pork sausage, Jimmy Dean Light works well
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1/2 teaspoon allspice
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1 1/2 teaspoons ground cumin
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2 teaspoons paprika
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1 medium onion, diced
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2 garlic cloves, minced
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1 large head napa cabbage, shredded
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1 (14 ounce) can diced tomatoes
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1 cup tomato sauce
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1 tablespoon dried parsley
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1 teaspoon dried dill
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cooked white rice
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1 carrot, grated
Instructions
- Heat large stock pot and begin to brown beef and pork. Add onion and carrot, salt and pepper to taste. Cook until meat and veggies are cooked through.
- Drain all fat from the pan.
- Add remaining spices, tomatoes and tomato sauce and bring to simmer.
- Add cabbage and stir well.
- Simmer soup 30 minutes or more.
- Serve soup as is or with a scoop of cooked white rice in the bowl.