Instructions

  1. Heat large stock pot and begin to brown beef and pork. Add onion and carrot, salt and pepper to taste. Cook until meat and veggies are cooked through.
  2. Drain all fat from the pan.
  3. Add remaining spices, tomatoes and tomato sauce and bring to simmer.
  4. Add cabbage and stir well.
  5. Simmer soup 30 minutes or more.
  6. Serve soup as is or with a scoop of cooked white rice in the bowl.