Ingredients

Instructions

  1. Trim off stem ends and thinly slice sprouts crosswise.
  2. Heat oil in a large nonstick skillet or saute pan over medium heat.
  3. Add sprouts, garlic, salt, nutmeg and pepper. Saute 2 minutes.
  4. Add broth one tablespoon at a time and continue to cook until sprouts are crisp-tender (will take approx 8 minutes).
  5. Stir in walnuts and transfer to a serving dish and top with cheese.