Ingredients
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1 1/2 lbs ground round
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1 cup breadcrumbs
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3 eggs
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1 (14 ounce) can sauerkraut
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1 (14 ounce) can whole berry cranberry sauce
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1 cup brown sugar
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1 (12 ounce) bottle chili sauce (ketchup based, like Heinz, not the Asian chile sauce)
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1 1/2 cups water (or use the chili sauce bottle to get all the bits left over)
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1 ounce French onion soup mix, package
Instructions
- Mix first four ingredients and shape into 1 inch meatballs.
- Place meatballs in a 9 X 13 baking pan.
- Pour remaining ingredients in a sauce pan.
- Bring to a boil.
- Pour sauce over meatballs and bake at 350 F for 1 hour.
- Test one meatball (I know this is hard- LOL) to make sure it's done.