Ingredients
Instructions
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Press cracked pepper onto both sides of steaks. Place steaks onto grill. Grill, turning once, until internal temperature reaches 145°F (medium-rare) or until desired doneness (15 to 20 minutes).
- Meanwhile, combine beef broth, garlic and sherry in small saucepan. Cook over medium heat until mixture comes to a boil (5 to 7 minutes). Continue boiling for 5 minutes. Stir in sour cream and mustard with wire whisk. Continue cooking until heated through (1 minute).
- Serve sauce over grilled steaks. Sprinkle with additional cracked pepper, if desired.