Ingredients

Instructions

  1. Combine all ingredients except blueberries in large bowl. Beat until well mixed. Gently stir in blueberries.
  2. Heat griddle to 350°F or until drops of water sizzle. For each pancake pour 1/4 cup batter onto greased griddle. Cook until bubbles form (2 to 3 minutes). Turn; continue cooking until light brown (1 to 2 minutes). Serve warm with butter and syrup.
  3. VARIATIONS:.
  4. Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.
  5. Banana-Nut Pancakes: Gently stir in 1/2 cup (1 medium) mashed banana and 1/2 cup chopped walnuts.